Breakfast
Lunch
Dinner
Dessert
Side Dishes
Nolan’s Bakery & Eatery began with a mother’s love and a son’s wheat allergy. Nolan’s 2021 diagnosis sparked our mission to create soul food that’s completely gluten-free. Inspired by family recipes, we craft delicious dishes with fresh ingredients and inclusivity at heart. More than a bakery, we’re a community celebrating gluten-free living without compromise.
Our Vision
To be a recognized leader in providing delicious and accessible gluten-free soul food, with quality ingredients, family recipes, and cultural appreciation.
Gluten-Free Recipes for Every Occasion
Our Mission
Our mission is to craft high-quality, gluten-free versions of traditional soul food dishes, making them accessible to those with dietary restrictions. By using fresh ingredients, offering both online and in-person dining experiences while combining the rich heritage of soul food with a dedicated focus on gluten-free options.
Stories, Tips, and Flavors from Our Gluten-Free Kitchen
The Hidden Dangers in Playtime
A Guide to Black-Owned Coffee Shops
From Misdiagnosis to Master Chef
Why Gluten-Free Doesn’t Mean Flavor-Free
A Gluten-Free Journey to Comfort and Tradition
The Freedom of Gluten-Free Soul Food
Frequently Asked Questions (FAQs)
Yes, every meal we create is 100% gluten-free. We ensure no cross-contamination by using dedicated gluten-free ingredients and equipment.
Yes, we customize meals to meet your needs. Please contact us for more details.
Soul food is a cuisine rooted in African American culture, known for its rich and comforting flavors. At Nolan’s, we bring these flavors to life—gluten-free!
Absolutely! We love making your events special with customized gluten-free options. Contact us to discuss your needs and preferences.
Our recipes are shared on our website under the “Recipes” section, featuring step-by-step guides for your favorite dishes.